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Cut the Fat

The term "cut the fat" is a figurative expression that means to eliminate unnecessary or excess elements to make something more efficient or effective. It is often used in a business context to streamline operations or reduce costs by removing unproductive or wasteful activities. For example, a company might "cut the fat" by reducing its workforce, consolidating departments, or streamlining its processes to improve efficiency and productivity. In general, the goal of cutting the fat is to make an organization leaner and more agile to better respond to market changes and compete more effectively.